Food packaging is very familiar to all of us as consumers. Dive deeper into the details of the current global market, technologies and regulatory issues that dictate the adhesive selection from an expert in the field. Attendees will get a comprehensive understanding of the food packaging market and technologies from adhesive selection through application. The patent literature will be used to compare advantages of each chemistry type and discuss recent technology advancements. Lastly, an overview of regulatory issues, threats and alternatives of food packing will be provided. This is a great opportunity to gain insight and your questions answered from an expert in the field of food packaging.
- Global food packaging market description – value, size, trends
- Why adhesives are needed in food packaging applications and how much adhesives are used
- Types of Adhesives used in food packaging, delivery methods and process of manufacturing a packaging structure
- Recent technology advancements and intellectual property
- Regulatory Issues
- Threats and alternatives
Deb Bhattacharjee, Synergy Services
Deb is a recently retired consultant with special expertise on food packaging adhesives, R&D and business strategy development, merger and acquisition with strategic partnership, and innovation with novel product development. During over 30 years of Dow career, he led New Business Development and innovation in a variety of applications including coatings, adhesives, sealants and foams. He has over 75 patents and patent applications, numerous publications in renowned journals and has presented extensively in conferences.